Our Menu

The majority of our ingredients are chosen from local suppliers and partners.

Serge and Christina open the doors to their Alsatian and Italian origins with a taste for the Vosges 🙂

Chef Frédéric and his second-in-command Stéphane take great pleasure in doing their shopping and playing with your taste buds.

Chantal, Frederic-Franck and Johanne will serve you with professionalism and friendliness!

Choice of sauces: pepper, forest, munster
Choice of side dishes: chips, Spaëtzles, pasta, vegetables of the day

Here’s some information…
Our grandparents have passed on their recipes to us. Here are three of them…

Fleischnakas in a snail-shaped roll of meat for the translation of
are made from pot eau feu meat that we mix with a few pot eau feu vegetables, herbs and spices.

On a noodle dough, we spread this stuffing and roll the dough into a “snail” shape; we cut slices from this “snail bread” which we brown in butter and then simmer in broth… a delight served with salad and spaetzles (homemade noodle dough served in small dumplings and cooked in boiling water and vegetable or beef broth).

The Italian cordon is a fine piece of veal, hand-crafted and garnished with Parma ham and Mozzarella, with a spicy breadcrumbs.

Piccata Milanaise is a tenderised veal escalope breaded in egg and parmesan; we serve it as in Italy, browned in butter and olive oil, with spaghetti and tomatoes.

All our suppliers are chosen for their quality and proximity (less than 80kms away). Most of our desserts are made on site.

Our dishes may contain allergens such as gluten, egg, cream and milk, nuts, peanuts, mustard or molluscs….
Please let us know if you have any intolerances or allergies